Skillet Penne with Sausage, Sun-dried Tomatoes, and Spinach
from The Make-Ahead Cook
1 tbsp olive oil
1 lb hot or sweet Italian sausage (remove the casings)
3 cloves garlic minced
2 1/2 cups chicken broth
3 cups water
1 lb penne pasta
1/2 cup of sun-dried tomatoes, rinsed and chopped fine
6 oz of baby spinach
1. Heat oil in a large skillet over medium-high heat. Add sausage and cook. Break up the meat with a wooden spoon. Cook until no longer pink. Stir in garlic and cook until fragrant (about 30 sec).Finished Product
2. Stir in broth, water, pasta, and tomatoes. Bring to a vigorous simmer and cook. Stir often until the pasta is tender and sauce has thickened, about 15 - 18 minutes.
3. Stir in spinach, a handful at a time. Cook until it has just wilted.
4. Season with salt and pepper and serve with some yummy cheese.
I didn't manage to score a finished picture. And then before I knew it, it was all gone. I was hoping for some left over but oh well. I guess that is the best thing for a meal...for it not be around for very long.