Kibbeh

Now that we have this fantastic new grill it is time to have some fun with recipes.  So yesterday evening, we tried a middle eastern recipe - Kibbeh.  I had never heard of it before.  Andy had had it during his deployments so I thought what the heck.  Let's give it a try.  The recipe reminds me of meatballs on a stick but they aren't Italian meatballs.

Kibbeh

Cookshelf Barbecue

Ingredients:

½ cup couscous
1 onion, small
12 oz. ground lamb
½ tsp. ground cinnamon
½ tsp. cayenne
4 tsp. ground allspice
2 tbsp. olive oil
2 tbsp. ketchup

Steps:

1. Let wooden skewers soak in water for at least 20 minutes.
2. Place couscous in a bowl, cover with cold water and let stand for 30 minutes, or until the couscous has swelled and softened.
3. Drain the couscous through a strainer and squeeze out as much moisture as you can.
4. Put the onion in a food processor and chop finely. Add the lamb and process briefly to chop the ground meat further.
5. Combine the couscous, lamb, and spices. Mix well. Divide mixture into 8 equal portions. Press and shape the mixture around 8 skewers, pressing the mixture together firmly so that it holds its shape.

Chill in the refrigerator for 30 minutes.
6. To make the baste mix, the oil and ketchup together until well combined.
7. Broil the kibbeh over hot coals for 10 - 15 minutes, turning and basting frequently.

Serve immediately.

The Final Product:

We did have a little issue while they were on the grill.  When it says turn and baste frequently, it means frequently.  Don't put the cover down. Every minute or so, turn those skewers because it will get stuck.  It tasted really great.  The couscous gave it an interesting texture.  We are really enjoying the new grill.  Lots of possibilities!