Slow Cooker Bacon Smothered Chicken

If bacon is in the title, or heck even just an ingredient, I know I need to try the recipe.  This one made the house smell soo delicious.

Slow Cooker Bacon Smothered Chicken

from SixSistersStuff

Ingredients

8 slices of bacon, cooked and cut into 1-inch pieces
1 onion, chopped
2 cups fat-free chicken broth
4 boneless skinless chicken breasts
1 8 oz package of fat free cream cheese
4 cups egg noodles, uncooked
2 Tbsp. dried parsley

Steps

1. Cook onions on medium heat over the stove top. Cook until they are golden brown.
2.  Add your chicken to the slow cooker; cover with the cooked onions and cooked bacon. Pour your chicken broth over top.
3. Cook on low 4 to 5 hours (or on HIGH 2 to 3 hours). About 15 min. before ready to serve, put your cream cheese in the slow cooker.
4. Cook your egg noodles as directed on the package.  When the slow cooker is ready, shred the chicken and mix well.
5. Then place your chicken on your cooked egg noodles and sprinkle with dried parsley. Serve warm.

The Final Product
Ooops, this is what happens - I forget to take a picture, then I forget to post the recipe.  So when I do get around to posting the recipe, I don't have a picture to remind myself.   The aromas from the slow cooker just made me want to rip open the lid throughout the day - that I do remember.  Overall it was a good dish, it seemed to me to follow the same vein as a beef stroganoff - except not so beefy.  Give it a whirl, at least your nostrils will thank you!