Slow Cooker Creamy Chicken and Broccoli over Rice

This was my new for September slow cooker recipe.  It will not disappoint!  Did I remember to take a picture of it?  Alas, I did not but if you go to original link- the picture there will excite your eyes - and then you should make the recipe.

Slow Cooker Creamy Chicken and Broccoli over Rice

from TheRecipeCritic

Ingredients
4 boneless chicken breasts
14oz can cream of chicken soup
14 oz can cheddar soup
14 oz can chicken broth
½ teaspoon salt <- I did not add this, when I made it!
¼ teaspoon Cajun seasoning
¼ teaspoon garlic salt
1 Cup sour cream
1 12 oz frozen bag broccoli florets or 4 cups fresh broccoli lightly steamed
1 Cup shredded cheddar cheese

Steps
1.  Spray crockpot with cooking spray and put cream of chicken soup, cheddar soup, chicken broth, salt, cajun seasoning, and garlic salt into the crockpot. Stir the soups and seasonings together until smooth. Place the chicken in the bottom of the crockpot.
2.  Cover and cook on LOW for 4-6 hours or HIGH 3 hours. The last 30 minutes of cooking, shred the chicken with two forks and add the broccoli, sour cream, and cheese. Cook for about 30 more minutes until the broccoli is tender and heated through.
3.  Serve over white rice and garnish with more shredded cheese if desired.

The Final Product
First, I used about a pound of chicken tenderloins instead of breasts - just want I happened to have from Costco this week.  I left out the salt - between the cream of chicken soup, the cheddar cheese soup and the chicken broth there is no need for extra salt.  I did not have Cajun seasoning so I switched it out for a 1/4 teaspoon of blackening seasoning and I think that did the trick.  I definitely plan to make it again, especially when the severest of critics says "This is taste-ee!"